Coffee Roasting Business
Vagabond Tales: How to roast marshmallows over an active volcano (weblogsinc)
Filed under: Stories, South America, Guatemala, Ecotourism, Budget Travel
This may sound strange, but one of my favorite aspects of international travel
has to do with liability, or rather, the lack of it.
Although the age of personal responsibility seems to have gone the way of the
cassette tape and litigation is now just another part of business, believe it
or not, there are still a refreshing amount of countries out there where
common sense and an acceptance of the risks involved are all that are required
for most activities.
This is why you won’t see many people roasting marshmallows over slow-moving
lava at Kilauea National Park in Hawaii, but you certainly might see the same
at a place such as Volcan Pacaya, an active volcano in central Guatemala where
I once dined over the 1500 degree Earth.
Set just outside the colonial outpost of Antigua, a town whose cobblestone
streets bustle with Spanish language immersion students feasting on flan and
savoring fresh local coffee, Volcan Pacaya has been actively erupting for the
past 47 years. The undisputed highlight of the Pacaya Volcano National Park,
roasting marshmallows over the active eruption has for years been a …
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The art and science of roasting.: An article from: Tea & Coffee Trade Journal $5.95 This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on May 20, 2005. The length of the article is 2086 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citati… |
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